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Friday, March 26, 2010
What Makes Your Cereal Go Snap, Crackle, and Pop? -- Food Chemists Find that Milk Pushes Air to Break Crystallized Sugar
What Makes Your Cereal Go Snap, Crackle, and Pop? -- Food Chemists Find that Milk Pushes Air to Break Crystallized Sugar
Why does your cereal go Snap, Crackle, Pop? Find out the answer to this breakfast question.
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